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More than two-dozen farms, distilleries and purveyors throughout the Pittsburgh and surrounding counties will supply the restaurant with hormone-free meats, organic produce and high-quality craft beer and spirits. In addition, seasonal menus will provide patrons with robust flavor combinations like the signature in house cured and smoked pork belly quesadilla served with cilantro pesto aioli; an organic, Amish farmed mesquite roasted chicken with natural drippings, fire roasted poblano hash and braised greens, and partnering with family farms to bring in a grass fed Black Angus beef tenderloin with caramelized shallot compound butter and a succulent house-made vegetarian burger that boasts over 10 fresh ingredients.
VisitOur open demonstration kitchen expertly prepares artful American cuisine with an international flair. Moon Township’s Executive Chef, Rick Davison creatively designs our menus with great passion for the culinary arts. Featuring signature martinis and a wine selection that makes every dining experience memorable. Our menu changes four times a year with each new season. Make your reservation now and experience for yourself how we make life taste better.
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